Reservation

  • Gallery On Flickr

    • roasted rhubarb with yogurt, mint, pistachio
    • radish pod and tomato salad
    • macarons and tea
    • macaron- commercial & editorial
    • tomato with (thick) soy sauce, sugar and grated ginger
    • summer corn soup
    • roasted sweet potato
    • tea eggs

732/21 Second Street, Sydney, Australia +123.456.789

TableBooking








OurGallery

We create unforgettable experiences through culinary artistry and passion
From Our Founder John Phillipe

John Phillipe

Imported Wagyu
Salmon / Veggies / Oil


$49
Barramundi and Citrus
Potato / Bread / Cheese


$48
Australian Salad
Garlic / Vinegrette


$19
Eye Fillet
Potatoes / Olive Oil / Garlic


$65
Roast Duck
Potatoes / Jus


$45
Roast Scallops
Veggies / Shoyu


$35
Berry Mountain
Custard / Berries


$20
Panacotta
Berries / Mint


$24
Roast Chicken + Potatoes
Mustard Sauce


$45
Interior
Main Dining Room


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Table Setting
Main Dining Room


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Interior
Restaurant / Bar


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