A TAVOLA
Something
worth
sharing.
Roman favourites. Seasonal detours.
A little more parmesan, if you please.
Per cominciare
A little something to start.
- Olive miste 9
- Warm olives, lemon peel, rosemary
- Focaccia della casa 12
- Daily baked focaccia, grassy olive oil
- Burrata 26
- Heirloom tomatoes, basil, aged balsamic
- Crudo di pesce 28
- Kingfish, blood orange, fennel, chilli
- Supplì 16
- Roman rice croquettes, tomato, smoked mozzarella
La pasta
Made here. Every day.
- Rigatoni alla vodka 34
- Tomato, cream, chilli, Parmigiano
- Pappardelle al ragù 39
- Slow-cooked beef, red wine, Parmigiano
- Spaghetti cacio e pepe 32
- Pecorino Romano, cracked black pepper
- Ravioli di ricotta 36
- Spinach, lemon, brown butter, sage
Un po’ di più
For the middle of the table.
- Pesce del giorno 46
- Market fish, white beans, salsa verde
- Melanzane alla parmigiana 32
- Roasted eggplant, tomato, mozzarella, basil
- Insalata amara 16
- Radicchio, orange, walnut, aged balsamic
- Patate fritte 13
- Crisp potatoes, rosemary salt, aioli
Aperitivo
Start as you mean to go on.
- Negroni della casa 23
- Gin, bitter aperitivo, vermouth rosso
- Americano 19
- Bitter aperitivo, vermouth rosso, soda
- Sbagliato 22
- Bitter aperitivo, vermouth rosso, prosecco
- Amore spritz 21
- Blood orange, prosecco, soda
- Bitter & bright — zero 14
- Alcohol-free bitter, orange, soda
Vino al bicchiere
A few good things by the glass.
- Bollicine 15
- Prosecco, Veneto · crisp & lively
- Bianco 16
- Vermentino, Sardegna · citrus & sea air
- Rosato 16
- Sangiovese rosato, Toscana · dry & bright
- Rosso 17
- Montepulciano, Abruzzo · dark cherry & spice
- Un rosso australiano 16
- Sangiovese, King Valley · juicy & generous
Dopo cena
One for the road home.
- Amaro 13
- Ask what we’re pouring tonight
- Limoncello 12
- Cold, sharp, sunshine in a glass
- Espresso 5
- Short and very good
Dolci
Always leave a little room.
- Tiramisù della casa 18
- Espresso, mascarpone, cocoa · two spoons?
- Panna cotta 16
- Vanilla, seasonal berries, amaretti
- Affogato 13
- Vanilla gelato, espresso · add amaro +8
- Gelato e sorbetto 12
- Two scoops of the day’s flavours
Fatto con amore. ♡
