Fait main · Handmade in Sydney, daily

Small. Round. Unreasonably good.

Parisian macarons, filled to order, boxed with a ribbon and gone by lunchtime.

A pink macaron tied with a blue satin ribbon on a blue and white china plate, with a teapot, roses and the Eiffel Tower behind

Composez votre boîte · Build a box

Pick a box. Fill it your way.

Tap a flavour to add it. Tap a macaron in the box to take it out again. We'll fill the rest with our favourites if you run out of ideas.

0 of 6 chosen

$18

Order this box

Coffrets · Boxes & gift boxes

For a treat, or for someone you love

Every gift box is satin-lined and finished with flowers. Planning an engagement, an anniversary or a new baby? We'll make you a custom box.

A box of macarons

Box of 25$68Assortment of colours, ribbon, gift card
Box of 50$130Assortment of colours, ribbon, gift card
Box of 100$195Assortment of colours, ribbon, gift card

A gift box of macarons

Gift box of 30$130Assortment of colours, floral dressing
Gift box of 60$200Floral dressing and a bottle of wine
Gift box of 100$300Floral dressing and a bottle of Champagne

Notre histoire · Our story

A royal habit, since 1533

Legend has it the macaron arrived in France in 1533, when Catherine de’ Medici of Italy married King Henry II. Her pastry chefs brought the recipe with them: almonds, egg white and sugar, then known as “priest’s bellybutton”.

Macarons were served at the Duke of Joyeuse’s wedding in 1581, and in 1682 Louis XIV welcomed guests to Versailles with them. Until the revolution in 1789, they were a treat for royals only.

Nous perpétuons la tradition. We carry on the tradition, one tiny, perfect morsel at a time.

Cartes postales · From our kitchen