Meet Padre
From ambitious Melbourne locals Marc Bailey and Sarah Hocking comes Padre - An adventure in meticulously crafted, locally sourced dishes coupled with artisan espresso from award-winning barista Nicholas Hoppner.
Padre's offering is simple: uncomplicated seasonal fare presented in a light filled, contemporary space. Join the morning rush or swing by later for a cheeky bite - you new local awaits.
"Instead of treading the same old smashed avocado route, Padre are forging a bold new direction in cafe fare"
Jon Hopkins - The Aged"Melbourne's competitive inner south-east proves itself yet again as a creative hotbed for the culinary curious"
Katie Marsh - BroadsheetstownMenu
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BreakfastTreacle soaked bircher muesli
w/ coconut milk, goji berries, dehydrated
12
cranberries & yoghurt.Dukkah Toastw/ roasted vine tomatoes, dukkah with
14
marinated goats cheese & avocado on toastSweet Corn Frittersw/ avocado mash, fetta & chicory dressed
17
with crème fraicheFrench omelettefresh herbs, Spanish onion, roasted peppers,
19
spinach & fetta served with briocheRicotta hotcakesw/ banana, vanilla yoghurt, pistachio,
14
chestnut flower honey (V)Fried duck eggstoast, parma prosciutto, roasted tomato,
16
green olives and parmesanPadre Feasteggs to your liking w mushrooms, roasted tomatoes, chorizo, istra bacon & house relish on toast
21 -
LunchPan seared snapper
w/ potato galette, broccolini,
19
purple cauliflower & shaved baby
heirloom beets.Baked millet and vegetable rootw/ two poached eggs, activated
20
cashew cream & supergreens pesto.Smoked Beetroot Saladw/ roasted pumpkin, walnuts,
21
chard and goats cheese (V)Baked Duck Burgerbrioche bun, maple bacon, smoked
24
tomato reslish and friesGrilled broccolini saladw/ poached duck egg, peas, sprouts
16.5
and lemon (GF)Herb crusted rockling fillethouse tartare, cos hearts,
18
cucumber and radish -
DrinksSingle origin coffee
latte, cappucino
3.5Organic green teasourced locally
5.5 / potIced xoffeew/ vanilla bean ice cream
4.5Freshly squeezed juiceorange, apple, watermelon
4.5Milkshakesalted caramel, vanilla bean
7
Seasonal Special
Spanner Crab
salad w/ raw shaved
vegetables
w/ kale, broccoli flowerette, spiced pumpkin, barley,
green chilli & pepitas on house made life bread with light cottage cheese & free range eggs. 18@padreco
Contact
Open daily from 7am - 4pm
Drop by for a coffee or bite to eat,
for larger groups call ahead to
make a reservation.
42 Orchard St, Melbourne
Victoria, 3143
Phone: (00) 123 456
hello@email.net