WHEN EVERYTHING IS SINKING
Who doesn't enjoy indulging in a take away of fish and chips? The perfect combination of fried seafood and crispy potatoes, enjoyed for centuries by people around the world. Quality take away cuisine is often hard to come by; however when you find a place that serves up great tasting fish and chips it's guaranteed to be a memorable experience. So why not take some time out of your day and indulge in this classic take away meal. Fish Food offer an essentially British food experience that can brighten up anyone's day.
For the adventurous eater, Fish Food is the place to go for unique take away. We offer something you won't find at any other chip shop - a unique fish and chips experience. The ingredients all come from local catch and are freshly prepared, ensuring that every morsel of your meal is tasty and full of flavour. In addition to their unique recipes, they also have some unique sides that will keep your taste buds buzzing; chunky chips, tangy tartar sauce - even beer-battered gherkins! So if you're looking for something different and delicious then why not visit Fish Food - your unique take away eating experience.
Locally caught and shucked $25
Grilled bugs with thyme, arugula and grilled dauphinoise potatoes $18
A modern spin on the traditional prawn cocktail $19
Thinly sliced Kingfish served with capers and lemon dressing - $24
Grilled saint jaques, crisp salad and balsamic vinegar soy reduction - $28
Grilled sole on a bed of baby asparagus with garlic butter - $26
Traditional French fish soup - $24
Monkfish skewers with baby tomatoes and arugula salad - $25
Fresh green mango mouse with assorted fruits of the season - $12
Beat sorbet with green tea sauce - $12
Sticky rice with mango slices and white tea sauce and tofu - $12
Vegetable stew with tomatoes, zucchini, peppers, and onions - $16
Thin slices of potato slow-cooked in the oven with cream and garlice - $12
Mixed green salad with baby tomatoes and shallots - $11
When you take away the take out of Chef Codinsky's seafood take away, you take home a piece of elevated culinary magic. As head chef, he has a real passion for creating quality sea food dishes unlike any other take out cuisine. Whether it's something classic like his oven-baked salmon or even something as unconventional as mussel mac and cheese, it's guaranteed to tantalize your taste buds and leave your belly full and happy. So, don't take take out for granted - take away from the take out master himself!
Michel Codinski - Fish Expert
Sed ut perspiciatis unde omnis iste natus error sit voluptatem accusantium doloremque laudantium, totam rem aperiam, eaque ipsa quae ab illo inventore veritatis et quasi architecto beatae vitae dicta sunt explicabo. Nemo enim ipsam voluptatem quia voluptas sit aspernatur.
Rated the Number 20 Restaurant on the Coast
By Fishy Magazine