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Attica Restaurant

Daily: 4:00pm till Late

Make A Booking

+61 4832 9272

Stop By

438 Queens Rd, Melbourne

Attica Restaurant Template

fun, fresh & Foraged

A trendy new eatery with passion & soul

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Good Food Weekly

Absolutely sublime cuisine          

Maguisine

Melbourne's most divine eatery - 3/3          

Fine Dining Magazine

Like no other - Attica is divine          
Entree
Baked Gnocchi Tart 14

Roasted Eggplant, tomato, spinach, feta, olives with red wine jus V

Slow Braised Lamb 16

Chimmi churri, radicchio, pomegranate, macadamia with a balsamic reduction G

Pork Belly and Chorizo 16

Pimientos, chorizo, apple cider cubes with cabbage and vinegar

Chevre Chaud 18

Ash goats cheese, toast, honey, rosemary, cherry tomatoes, rocket V

Freshly Caught Scallops 18

Cauliflower, green peas, jamon with dehydrated horseraddish V G

House-made Brioche Burger 20

lightly toasted brioche bun with pickles, mayo and our famous shoestring fried.

Main
Serrano Risotto 32

Jamon serrano, parmesan, red cabbage, coriander, balsamic glazed mushrooms G

Poached Chicken Breast 33.5

Crayfish bisque, chilli & tarragon baby corn, sweet potato crisps

Baked Gnocchi Tart 14

Roasted Eggplant, tomato, spinach, feta, olives with red wine jus V

Slow Braised Lamb 16

Chimmi churri, radicchio, pomegranate, macadamia with a balsamic reduction G

Pork Belly and Chorizo 16

Pimientos, chorizo, apple cider cubes with cabbage and vinegar

Chevre Chaud 18

Ash goats cheese, toast, honey, rosemary, cherry tomatoes, rocket V

Dessert
Poppy Seed CREME BRULÉE 14

Lemon poppy seed cake with apple and mint garnish

Pineapple Tart 15

Blackberry parfait, lemongrass, ginger & coconut sorbet

Cheese Selection Platter 17

Black board selection with fruit bread, baguette and Sedgley & Sons Quince paste

Eskimo Pie 17

Layered chocolate hazelnut praline ice cream & Pedro Ximinez fig ice cream.

Lemon & Passionfruit Parfait 14

Lemon curd, fresh passionfruit, clotted cream, lavender crumb